General Agriculture One Liner Part 11

# Spongy tissue resistant variety is Ratna.

 

# Which variety suitable for processing is Kesar.

 

# Rumani is the variety of fruits like “Apple Shape” . 

       

# Caging technique of breeding first used by Dr R N Singh.

 

# Moisture percent in Bajra at harvesting stage is 20%.

 

# Moisture present in bajra at storage time is 12-14%.

 

# Irrigated area of Bajra is only 9.5%.

 

# Fertilizer dose for Bajra (NPK) is 00:50:40.

 

# Protein content in Bajra is 11-12%(11.6%).

 

# Carbohydrate content in Bajra is 67%.

 

# Fat content in Bajra is 5%.

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