PDF Notes - Agricultural Microbiology, 40 Topics

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PDF Notes - Agricultural Microbiology, 40 Topics
Amount : 60.00 30.00
Expiry : 300 Days
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PDF Notes - Agricultural Microbiology 40 Topics

Topics covered under this Module are as follows.

Anaerobic decay or decomposition
Azotobacter
Bacterial Genetics
Bacteriophages - Structure and Properties of Bacterial Viruses
Beneficial microorganisms in Agriculture
Biodegradable Plastics
Biogas and Alcohol Production
Biological Nitrogen Fixation
Bioremediation
Biosensor
Blue green algae and Azolla
Composting
Environmental Microbiology
Gene Expression
Genetic Engineering -Plasmids, Episomes
Genetically Modified Organism
Genetics of Nodulation and N Fixation
Germ Theory of Disease
History of Bioplastics
Interrelationship between microorganisms - Beneficial and harmful relationship
# Introduction to microbiology
Lytic and Lysogenic Cycles - Phage Multiplication Cycle
Methods of freezing
Microbes in Cheese and Yoghurt
Microbial Agents for Control of Plant Diseases
Microbial Metabolism - Autotrophs
Microbial Products
Microbial Transformation of Phosphorus and Sulphur
Microbial Transformations of Carbon
Microbial Transformations of Nitrogen
Microbiology of Food - Microbial Spoilage
Plant – Microbe Interactions
Preservation by Using Chemicals
Principles of Food Preservation
Protection Against Infections – II
Protection Against Infections
Soil Microbiology - Microbial Groups in Soil
Types of infection
Utility Biosensors for applications in Agriculture in Food or Fruit Quality Control
Viroid