General Agriculture One Liner Part 11

# Spongy tissue resistant variety is Ratna.

# Which variety suitable for processing is Kesar.

# Rumani is the variety of fruits like “Apple Shape”  .         

# Caging technique of breeding first used by Dr R N Singh.

# Moisture percent in Bajra at harvesting stage is 20%.

# Moisture present in bajra at storage time is 12-14%.

# Irrigated area of Bajra is only 9.5%.

# Fertilizer dose for Bajra (NPK) is 00:50:40.

# Protein content in Bajra is 11-12%(11.6%).

# Carbohydrate content in Bajra is 67%.

# Fat content in Bajra is 5%.

, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Leave a Reply