Fisheries Science is a multidisciplinary science, which draws on the disciplines of limnology, oceanography, freshwater biology, marine biology, conservation, ecology, population dynamics, economics and management to attempt to provide an integrated picture of fisheries.

Fisheries Science UG Courses
1 Anatomy of finfish and shellfish 
2 Aquaculture Engineering 
3 Aquatic Ecology and Biodiversity 
4 Aquatic pollution and coastal zone management 
5 Biochemical techniques and Instrumentation 
6 Biology of Finfish and Shellfish
7 Biotechnology and Bioinformatics 
8 Canning and fish packaging technology 
9 Coastal aquaculture and mariculture 
10 Communication skills 
11 Culture of fish organisms 
12 Elementry Statistics 
13 Entrepreneurship Development & Com. skills
14 Financing and marketing management 
15 Finfish breeding and hatchery management
16 Fish Diseases and Management
17 Fish immunology 
18 Fish microbiology and quality assurance
19 Fish nutrition and feed technology 
20 Fish PopulationDynamics and Stock Assessment
21 Fisheries administration and legislation 
22 Fisheries Economics 
23 Fisheries Extension Education
24 Fishing and gear technology  
25 Fishing craft technology 
26 Food Chemistry and Fish in Nutrition 
27 Freezing Technology 
28 Freshwater aquaculture
29 Fundamentals of Micro biology
30 Genetics and Breeding
31 Information and Communication Technology
32 Inland Fisheries 
33 Limnology 
34 Marine Biology  
35 Marine fisheries
36 Meteorology and geography 
37 Oceanography 
38 Ornamental Fish Production and Management
39 Physical education 
40 Physiology of Finish and Shellfish
41 Principles of Aquaculture 
42 Principles of Biochemistry
43 Refrigeration and equipment engineering 
44 Rural Sociology
45 Shellfish Breeding and Hatchery Management 
46 Soil and water chemistry  
47 Statistical methods 
48 Taxonomy of Finfish
49 Taxonomy of shellfish