Dairy technology is a division of engineering that deals with the processing of milk and its products. Dairy technology study involves processing, storage, packaging, distribution and transportation of dairy products by implying the science of bacteriology, nutrition and biochemistry.

Dairy Technology UG Courses
1 Biochemistry and Human Nutrition 

2 By-Products Technology 
3 Cheese Technology
4 Chemical Quality Assurance
5 Chemistry of Milk
6 Communication Skills
7 Computer Programming 
8 Condensed and Dried Products
9 Dairy Biotechnology 
10 Dairy Engineering
11 Dairy Extension Education 
12 Dairy Plant Management and Pollution Control 
13 Dairy Process Engineering 
14 Diary Plant Design & Layout 
15 Economic Analysis  
16 Electrical Engineering
17 Engineering Drawing 
18 Entrepreneurship Dev. & Ind. Consultancy 
19 Environmental Studies-I 
20 Fat Rich Dairy Products 
21 Financial Management & Cost Accounting
22 Fluid Mechanics
23 Food & Industrial Microbiology 
24 Food Chemistry 
25 Food Engineering 
26 Food Technology-I
27 Food Technology-II  
28 Fundamentals of Microbiology
29 Heat & Mass Transfer 
30 Icecream & Frozen Desserts 
31 Industrial Statistics 
32 Instumentation and Process Control I 
33 Introductory Diary Microbiology  
34 IT in Dairy Industry 
35 Judging of Dairy Products
36 Market Milk 
37 Marketing Management & International Trade
38 Microbiological Quanlity & Safety 
39 Milk Production Management & Dairy Development 
40 Operations Research 
41 Organic Chemistry  
42 Packaging of Dairy Products 
43 Physical Chemistry of Milk  
44 Principles of Dairy Machine Design 
45 Refrigeration & Air-Conditioning 
46 Starter Cultures and Fermented Milk Products 
47 Thermodynamics 
48 Traditional Dairy Products
49 Workshop Practice